Our Menu
Monday – Saturday 8 am – 11 am | *These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Le Petit Déjeuner
Quiche Lorraine
$12.00
bacon, shallot, egg, gruyère
Croque Monsieur
$9.00
ham, gruyère, béchamel
Croque Madame
$13.00
croque monsieur with an over easy egg*
Breakfast Croissant
$12.00
toasted croissant, scrambled eggs*, gruyere, side of fruit
Ham and Cheese Croissant
$9.00
toasted croissant, ham, gruyere cheese
Omellette Florentine
$14.00
spinach, tomatoes, onions and goat cheese
Omellette Parisienne
$14.00
ham and gruyere cheese
Yogurt Parfait
$9.00
organic yogurt, house-made granola, fresh fruit
Power Yoga Breakfast
$11.00
crushed avocado on wheat toast, arugula
Organic Steel Cut Oatmeal
$9.00
blueberries, raspberries, side of half and half, brown sugar, add almonds .50
Savory Steel Cut Oatmeal
$10.00
mixed with sautéed mushroom, tomato, and spinach, add a poached egg* $3
Fresh Fruit Bowl
$9.00
KC Runners Breakfast
$13.00
sautéed spinach, poached egg, with nine grain toast
Sides
Egg*
$3.00
Toast
$4.75
butter, jam
Half of Baguette
$4.75
Side of Avocado
$3.00
Plain Yogurt
$3.00
Split any entrée for an additional $6.00 | Split any salade for an additional $4.00 | 18% gratuity added to parties of 6 or more | *These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Hors d'oeuvres
Soupe À L’oignon Gratinée
$12.00
Classic French onion soup
Soupe Du Jour
$7.00
Soup of the day
Terrine Maison
$12.00
House-made pâté, toasted country bread, and condiments
Plateau De Fromage
$21.00
Imported cheeses with fresh fruit
Escargots La Bourguigonne
$13.00
Half-dozen Burgundy snails, mushrooms in a garlic herb butter
Pommes Frites
$6.00
Add Truffle Oil +$2.00
Salades
Salmon Salade
$16.00
Field greens, fresh fruit, candied walnuts, topped with grilled salmon
Salade Maison
$11.00
Boston Bibb lettuce, tomato, citrus vinaigrette. Add Roquefort $2
Caesar Salade
$14.00
House-made Caesar dressing, romaine lettuce, parmesan cheese, croutons
Salade D’avocat Et Crevettes*
$19.00
Boston Bibb lettuce with sliced avocado, citrus, and grilled shrimp
Quiche & Crêpes
Choice of soup, pommes frites, or salad
Quiche Lorraine
$16.00
Crêpe Parisienne
$19.00
French ham, gruyere, top with an egg
Crêpe Florentine
$19.00
Roasted tomato, spinach, goat cheese, topped with an egg
Fruits De Mer
Oysters*
$3.25/ea
From Cape Cod, MA
Moules Marinieres*
$22.00
Mussels in a shallot and herb wine broth with pommes frites
Moules Au Roquefort*
$26.00
Mussels in a Roquefort cream broth with pommes frites
Sandwiches
Served with your choice of soup du jour, pommes frites, or salad
Croque Monsieur
$16.00
Classic grilled French ham and cheese with béchamel
Croque Madame
$18.00
Classic grilled French ham and cheese with béchamel, topped with a fried egg
Royale with Cheese
$19.00
All-natural certified Black Angus beef, gruyere cheese, served with salad and pommes frites
Aixois Salmon Burger
$19.00
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun
Entrées
Onglet Grillé Au Poivre*
$31.00
Grilled certified angus hanger steak, green peppercorn sauce, salad, fries
Foie De Veau Sauté
$29.00
Sautéed veal liver, caramelized onions, house-made apple compote
Chicken Paillard
$28.00
Boneless chicken breast, sautéed with capers, shallots, and lemon, mixed greens, pommes frites
Truite Saumonée Poêlée Aux Amandes
$29.00
Filet of 10oz ruby red trout, lemon juice, shallots, almond sauce, and vegetable
Confit de canard
$29.00
duck confit, veal demi-glace, salad, pommes frites
Pates Fraiches Aux Confit Canard
$29.00
duck confit, veal demi-glace, shiitake mushroom, cremini mushroom, truffle oil, egg fettuccine
No splitting or discounts available for prix fixe menu items | Split any entrée for an additional $6.00 | Split any salade for an additional $4.00 | *These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses
Appetizers
Soupe À L’oignon Gratinée
$12.00
Classic French onion soup
Soupe Du Jour
$7.00
Assiette De Charcuterie
$19.00
Country pâté, chicken liver mousse, sliced cured sausage and condiments
Smoked Salmon Plate*
$16.00
Smoked salmon, arugula, avocado, tomato, cream cheese
Plateau De Fromage
$21.00
Imported cheeses with accouterments
Escargots La Bourguignonne
$13.00
Half-dozen snails with mushrooms in an herbed-garlic butter sauce
Cuisses De Grenouilles Provençales
$17.00
Frog legs sautéed in an herbed-garlic butter sauce
Pommes Frites
$6.00
Add truffle oil $2
Salades
Caesar Salade
$14.00
House-made Caesar dressing, parmesan cheese, tomatoes, croutons
Salade Maison
$11.00
Boston Bibb lettuce, tomato, walnuts, citrus vinaigrette. Add Roquefort $2
Salade De Chevre Chaud
$14.00
Warm goat cheese on baguette, baby spinach, roasted pecans, strawberries, balsamic vinaigrette
Salade D’avocat Et Crevettes*
$19.00
Arugula, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette
Fruits De Mer
Oysters*
$3.25/ea
From Cape Cod, MA
Moules Marinières*
$22.00
Mussels in a shallot and herb-wine broth with pommes frites
Moules Au Safran*
$26.00
Mussels in a saffron cream sauce with pommes frites
Moules Au Roquefort*
$26.00
Mussels in a Roquefort cream sauce with pommes frites
Shrimp Cocktail*
$19.00
Sandwiches
Royale with Cheese*
$19.00
All-natural certified Black Angus beef, gruyere cheese, served with salad and pommes frites
Aixois Salmon Burger*
$19.00
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun, pommes frites
Croque Monsieur
$16.00
Classic grilled French ham and cheese with béchamel Add an over easy egg $2
Savory Crepe Du Jour
$19.00
Entrees
Onglet Grillé Au Poivre*
$31.00
Grilled certified angus hanger steak, green peppercorn sauce, salad, pommes frites
Chicken Paillard*
$28.00
Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jour
Pâtes Fraȋches Aux Crevettes*
$25.00
Shrimps sautéed in a white wine sauce, tossed over egg fettuccini
Duck Leg Confit De Canard
$29.00
Veal demiglace, mashed potatoes, sautéed mushrooms
Pâtes Fraȋches Aux Legumes
$18.00
Sautéed vegetables and parmesan cheese fettuccini pasta
Truite Saumonée Poêlée Amandine*
$29.00
Filet of 10oz ruby red trout, lemon juice, shallots, and almonds, with rice pilaf and vegetable du jour
Saumon Grillé*
$31.00
Grilled Atlantic salmon, lemon herb butter, sautéed spinach, and mashed potatoes
Foie De Veau Sauté
$29.00
Sautéed veal liver, caramelized onions apple compote
Pates Fraiches Aux Confit Canard
$29.00
duck confit, veal demi-glace, shiitake mushroom, cremini mushroom, truffle oil, egg fettuccine