Our Menu

bacon, shallot, egg, gruyère

ham, gruyère, béchamel

croque monsieur with an over easy egg*

toasted croissant, scrambled eggs*, gruyere, side of fruit

toasted croissant, ham, gruyere cheese

spinach, tomatoes, onions and goat cheese

ham and gruyere cheese

organic yogurt, house-made granola, fresh fruit

crushed avocado on wheat toast, arugula

blueberries, raspberries, side of half and half, brown sugar, add almonds .50

mixed with sautéed mushroom, tomato, and spinach, add a poached egg* $3

sautéed spinach, poached egg, with nine grain toast

smoked salmon, tomato, shallot, cream cheese, capers

egg any style, bacon, toasted sourdough, potatoes

egg any style, avocado, spinach, smoked salmon, potatoes

butter, jam

Classic French onion soup

Soup of the day

House-made pâté, toasted country bread, and condiments

Imported cheeses with fresh fruit

Half-dozen Burgundy snails, mushrooms in a garlic herb butter

Add Truffle Oil +$2.00

with house- made remoulade

Field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with grilled salmon

Boston bibb lettuce, onion, tomatoes, citrus vinaigrette. Add Roquefort $2

Romaine, house-made Caesar dressing, parmesan cheese, tomatoes, and croutons. Add anchovies $2

Grilled shrimp, Boston bibb lettuce, avocado, grapefruit, orange, raisins, walnuts, cocktail sauce, balsamic vinaigrette

Canned tuna, bibb lettuce, green beans, tomatoes, olives, red peppers, egg, potato, balsamic vinaigrette

Grilled salmon, arugula, quinoa, avocado, ginger, beets, Asian vinaigrette

French ham, gruyere, top with an egg

Roasted tomato, spinach, goat cheese, topped with an egg

Roasted tomato, spinach, goat cheese, topped with egg

French ham, gruyere

From Cape Cod, MA

Mussels in a shallot and herb wine broth with pommes frites

Mussels in a Roquefort cream broth with pommes frites

Classic grilled French ham and cheese with béchamel

Classic grilled French ham and cheese with béchamel, topped with a fried egg

All-natural certified Black Angus beef, gruyere cheese, served with salad and pommes frites

Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun

Grilled certified angus hanger steak, green peppercorn sauce, salad, fries

Sautéed veal liver, caramelized onions, house-made apple compote

Boneless chicken breast, sautéed with capers, shallots, and lemon, mixed greens, pommes frites

Filet of 10oz ruby red trout, lemon juice, shallots, almond sauce, and vegetable

duck confit, veal demi-glace, salad, pommes frites

House-made egg fettuccini, creamed pistachio sauce. Topped with burrata cheese and smoked salmon

Classic French onion soup

Country pâté, chicken liver mousse, sliced cured sausage and condiments

Smoked salmon, arugula, avocado, tomato, cream cheese

Imported cheeses with accouterments

Half-dozen snails with mushrooms in an herbed-garlic butter sauce

Frog legs sautéed in an herbed-garlic butter sauce

Add truffle oil $2

House-made Caesar dressing, parmesan cheese, tomatoes, croutons

Boston Bibb lettuce, tomato, walnuts, citrus vinaigrette. Add Roquefort $2

Warm goat cheese on baguette, baby spinach, roasted pecans, strawberries, balsamic vinaigrette

Arugula, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette

Cabbage, arugula, carrots, tomatoes, avocado, peanuts, fresh herbs, Asian vinaigrette choice of either grilled chicken or steak

From Cape Cod, MA

Mussels in a shallot and herb-wine broth with pommes frites

Mussels in a saffron cream sauce with pommes frites

Mussels in a Roquefort cream sauce with pommes frites

All-natural certified Black Angus beef, gruyere cheese, served with salad and pommes frites

Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun, pommes frites

Classic grilled French ham and cheese with béchamel Add an over easy egg $2

French ham, gruyere, topped with egg

Grilled certified angus hanger steak, green peppercorn sauce, salad, pommes frites

Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jour

Shrimps sautéed in a white wine sauce, tossed over egg fettuccini

Veal demiglace, mashed potatoes, sautéed mushrooms

Sautéed vegetables and parmesan cheese fettuccini pasta

Filet of 10oz ruby red trout, lemon juice, shallots, and almonds, with rice pilaf and vegetable du jour

Grilled Atlantic salmon, lemon herb butter, sautéed spinach, and mashed potatoes

Sautéed veal liver, caramelized onions apple compote

duck confit, veal demi-glace, shiitake mushroom, cremini mushroom, truffle oil, egg fettuccine

Egg fettuccini, cream pistachio sauce. Topped with burrata cheese and smoked salmon

French ham, gruyere, with pomme frites