Our Menu

bacon, shallot, egg, gruyère

ham, gruyère, béchamel

croque monsieur with an over easy egg*

toasted croissant, scrambled eggs*, gruyere, side of fruit

spinach, tomatoes, onions and goat cheese

ham and gruyere cheese

organic yogurt, house-made granola, fresh fruit

crushed avocado on wheat toast, arugula add egg for 1.50

blueberries, raspberries, side of half and half, brown sugar, add almonds .50

mixed with sautéed mushroom, tomato, and spinach, add a poached egg* 1.50

sautéed spinach, poached egg, with nine grain toast

smoked salmon, tomato, shallot, cream cheese, capers

egg any style, avocado, spinach, smoked salmon, potatoes

Egg any style, bacon, toasted sourdough, and breakfast potatoes

butter, jam

Classic French onion soup

Soup of the day

House-made pâté, and condiments

Imported cheeses with fresh fruit

Half-dozen Burgundy snails, mushrooms in a garlic herb butter

Add Truffle Oil +$2.00

with house- made remoulade

Frog leg's sauteed in herb butter sauce

smoked salmon, arugula, avocado, tomato and cream cheese

leeks, dijon mustard, toasted almonds

Assorted cured meats and imported cheeses with pickled condiments

Field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with grilled salmon with balsamic vinaigrette

Boston bibb lettuce, onion, tomatoes, citrus vinaigrette. Add Roquefort $2

Romaine, house-made Caesar dressing, parmesan cheese, tomatoes, and croutons. Add anchovies $2

Grilled shrimp, Boston bibb lettuce, avocado, grapefruit, orange, tomato, candied nuts, cocktail sauce, balsamic vinaigrette

Grilled salmon, arugula, quinoa, avocado, ginger, bean sprouts, beets, Asian vinaigrette

Shaved parmesan, wild arugula, and lemon vinaigertte

Roasted squash, burrata cheese, and balsamic vinaigrette

Bacon, gruyere and onion served with chpoice of cup of soup, pommes frites or side greens

French ham, gruyere, top with an egg served with cup of day soup, pommes frites or side greens

Roasted tomato, spinach, goat cheese, topped with an egg served with choice of cup of day soup. pommes frites or side greens

French ham, gruyere served with choice of cup of day soup, pommes frites or side greens

From Cape Cod, MA

Mussels in a shallot and herb wine broth with pommes frites

Mussels in a Roquefort cream broth with pommes frites

Mussels in a saffron cream sauce, served with pommes frites

Classic grilled French ham and cheese with béchamel served with choice of cup of day soup, pommes frites or side greens

Classic grilled French ham and cheese with béchamel, topped with a fried egg

Prime beef patty, gruyere cheese, lettuce, and tomato served with choice of side greens, pommes frites or cup of day soup

Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun served with choice of cup of day soup, pommes frites or side greens

Prime beef patty, lettuce, and tomato on a toasted bun served with choice of cup of day soup, pommes frites or side greens

Prime beef patty, gruyere cheese, lettuce, tomato and roasted caramelized onions topped with foie gras

Hanger steak, arugula, onion, gruyere, and horseradish aioli on a toasted bun served with choice of cup of day soup, pommes frites or side greens

Grilled certified angus hanger steak, green peppercorn sauce, served with side greens and pommes frites

Beef tartare, egg yolk, cornichons, capers, mustard, shallots, served with grilles pain de campagne and pommes frites

Sautéed veal liver, caramelized onions, house-made apple compote served with day vegetable and starch du jour

Boneless chicken breast, sautéed with capers, shallots, and lemon, side greens and pomme frites

Filet of 10oz ruby red trout, lemon juice, shallots, almond sauce served with side greens and pommes frites

Duck leg confit, veal demi-glace, truffle oil served with frisee lettuce, garlic confit and pommes frites

Sauteed chicken, mushrooms and egg fettuccini tossed in a light creamy veal demi glace sauce with parmesan

Salmon, shrimp, sauteed vegetables and egg fettuccini tossed in a creamy lobster sauce

Egg fettuccini tossed in a garlic tomato sauce and parmesan reggiano

Classic French onion soup

Country pâté, chicken liver mousse, sliced cured sausage and condiments

Smoked salmon, arugula, avocado, tomato, cream cheese

Imported cheeses with accouterments

Half-dozen snails with mushrooms in an herbed-garlic butter sauce

Frog legs sautéed in an herbed-garlic butter sauce

Add truffle oil $2

Assorted meats and imported cheeses with pickled condiments

Leeks, dijon mustard vinaigrette, toasted almonds, pumpkin seeds, pine nuts and parsley

House-made Caesar dressing, parmesan cheese, tomatoes, croutons

Boston Bibb lettuce, tomato, walnuts, citrus vinaigrette. Add Roquefort $2

Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette

Arugula, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette

shaved parmesan cheese, wild arugula, and lemon vinaigrette

Roasted squash, burrata cheese, and balsamic vinaigrette

From Cape Cod, MA

Mussels in a shallot and herb-wine broth with pommes frites

Mussels in a saffron cream sauce with pommes frites

Mussels in a Roquefort cream sauce with pommes frites

Mussles in roasted garlic cream sauce served with pommes frites. Small portion $17 and large portion $27

Prime beef patty, gruyere cheese, lettuce and tomato on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Prime beef patty, lettuce, and tomato on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Classic grilled French ham and cheese with béchamel on sourdough bread. Add an egg for 1.50. Served with choice of cup of day soup, pommes frites or side greens.

Bacon, gruyere and onion. Served with choice of cup of day soup, pommes frites or side greens.

French ham, and gruyere cheese

Prime beef patty, gruyere cheese, lettuce, tomato and roasted caramelized onions topped with foie gras and a toasted bun

Grilled certified angus hanger steak, green peppercorn sauce, side greens and pommes frites

Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jour

Filet of 10oz ruby red trout, lemon juice, shallots, and almonds, with rice pilaf and vegetable du jour

Duck leg confit, truffle oil, veal demi glace, served with frisee lettuce, garlic confit and pommes frites

Grilled Atlantic salmon with a lime, thai basil and roasted tomato sauce with sauteed spinach and rice

Sautéed veal liver, caramelized onions apple compote

Beef tartare, egg yolk, cornichons, capers, mustard, shallots, served with grilled pain de campagne and pommes frites

Shrimp and Salmon sautéed in a white wine sauce, tossed over egg fettuccini in a creamy lobster sauce

Sautéed vegetables and egg fettuccini tossed in a saffron vegetable sauce

Sauteed chicken, mushrooms and egg fettuccini tossed in a light creamy veal demi glace sauce with parmesan

Egg fettuccini tossed in a garlic tomato sauce and parmesan reggiano

French ham, gruyere, with choice of cup of day soup, pommes frites or side greens