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  • aixoisbanquet@gmail.com
  • 251 East 55th Street , Kansas City
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Aixois logo topAixois logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • PARTIES
  • EVENTS
  • RESERVATIONS
  • ORDER ONLINE
  • Crestwood location for Order Online
  • Leawood location for Order Online
  • Reservations at Crestwood location
  • Reservations at Leawood location

Our Menu

BreakfastLunchDinnerDessertsRestaurant Week Menus

Monday – Friday 8 am – 11 am bistro style, Saturday 8 am - 9 am bistro style, 9 am - 11 am table service |

*These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Le Petit Déjeuner

Quiche Lorraine

$13.00
bacon, shallot, egg, gruyère

Croque Monsieur

$14.00
ham, gruyère, béchamel

Croque Madame

$15.50
croque monsieur with an over easy egg*

Breakfast Croissant

$12.00
toasted croissant, scrambled eggs*, gruyere, side of fruit

Omelette Florentine

$15.00
spinach, tomatoes, onions and goat cheese

Omelette Parisienne

$15.00
ham and gruyere cheese

Yogurt Parfait

$11.00
organic yogurt, house-made granola, fresh fruit

Power Yoga Breakfast

$12.00
crushed avocado on wheat toast, arugula add egg for 1.50

Organic Steel Cut Oatmeal

$10.00
blueberries, raspberries, side of half and half, brown sugar, add almonds .50

Savory Steel Cut Oatmeal

$12.00
mixed with sautéed mushroom, tomato, and spinach, add a poached egg* 1.50

Fresh Fruit Cup

$6.00

KC Runners Breakfast

$14.00
sautéed spinach, poached egg, with nine grain toast

Bagel and Lox

$14.00
smoked salmon, tomato, shallot, cream cheese, capers

E Breakfast

$19.00
egg any style, avocado, spinach, smoked salmon, potatoes

Aixois Classic

$16.00
Egg any style, bacon, toasted sourdough, and breakfast potatoes

Sides

Egg*

$1.50

Toast

$3.75
butter, jam

Side of Avocado

$3.00

Breakfast Potatoes

$3.00

Spinach

$3.00

Bacon

$5.00

Monday through Saturday 11-5PM | Split any entree for an additional $8.00 | Split any salad for an additional $6.00 | 20% gratuity on parties of 6 or more

*These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Hors d'oeuvres

Soupe À L’oignon Gratinée

$12.00
Classic French onion soup

Soupe Du Jour

$7.00
Soup of the day
Terrine Maison photo

Terrine Maison

$12.00
House-made pâté, and condiments
Plateau De Fromage photo

Plateau De Fromage

$21.00
Imported cheeses with fresh fruit

Escargots La Bourguigonne

$18.00
Half-dozen Burgundy snails, mushrooms in a garlic herb butter
Pommes Frites photo

Pommes Frites

$7.00
Add Truffle Oil +$2.00

Calamari

$14.00
with house- made remoulade

Cuisses De Grenouilles*

$14.00
Frog leg's sauteed in herb butter sauce

Smoked Salmon Plate

$17.00
smoked salmon, arugula, avocado, tomato and cream cheese

Charcuterie & Fromage Board

$26.00
Assorted cured meats and imported cheeses with pickled condiments

Charcuterie&Fromage Platter

$29.00
Assorted cured meats and imported cheeses and pickled condiments.

Salades

Salmon Salade

$17.00
Field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with grilled salmon with balsamic vinaigrette

Salade Maison

$12.00
Boston bibb lettuce, onion, tomatoes, citrus vinaigrette. Add Roquefort $2

Caesar Salade

$14.00
Romaine, house-made Caesar dressing, parmesan cheese, tomatoes, and croutons. Add anchovies $2
Salade D’avocat Et Crevettes* photo

Salade D’avocat Et Crevettes*

$19.00
Grilled shrimp, Boston bibb lettuce, avocado, grapefruit, orange, tomato, candied nuts, cocktail sauce, balsamic vinaigrette

Aixois Poke Bowl

$19.00
Grilled salmon, arugula, quinoa, avocado, ginger, bean sprouts, beets, Asian vinaigrette

Salade De Roquette

$12.00
Shaved parmesan, wild arugula, and lemon vinaigertte

Quiche & Crêpes

Choice of soup, pommes frites, or salad

Quiche Lorraine

$17.00
Bacon, gruyere and onion served with chpoice of cup of soup, pommes frites or side greens

Crepe Parisienne

$18.00
French ham, gruyere, top with an egg served with cup of day soup, pommes frites or side greens

Crêpe Florentine

$18.00
Roasted tomato, spinach, goat cheese, topped with an egg served with choice of cup of day soup. pommes frites or side greens

Omelette Parisienne

$17.00
French ham, gruyere served with choice of cup of day soup, pommes frites or side greens

Fruits De Mer

Oysters*

$3.25/ea
From Cape Cod, MA
Moules Marinieres* photo

Moules Marinieres*

$26.00
Mussels in a shallot and herb wine broth with pommes frites

Moules Au Roquefort*

$29.00
Mussels in a Roquefort cream broth with pommes frites

Moules Au Safran

$29.00
Mussels in a saffron cream sauce, served with pommes frites

Sandwiches

Served with your choice of soup du jour, pommes frites, or salad

Croque Monsieur

$16.00
Classic grilled French ham and cheese with béchamel served with choice of cup of day soup, pommes frites or side greens

Croque Madame

$17.50
Classic grilled French ham and cheese with béchamel, topped with a fried egg

Royale with Cheese

$20.00
Prime beef patty, gruyere cheese, lettuce, and tomato served with choice of side greens, pommes frites or cup of day soup

Aixois Salmon Burger

$19.00
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun served with choice of cup of day soup, pommes frites or side greens

Gourmande Burger

$32.00
Prime beef patty, gruyere cheese, lettuce, tomato and roasted caramelized onions topped with foie gras

Steak Sandwich

$20.00
Hanger steak, arugula, onion, gruyere, and horseradish aioli on a toasted bun served with choice of cup of day soup, pommes frites or side greens

Entrées

Onglet Grillé Au Poivre* photo

Onglet Grillé Au Poivre*

$32.00
Grilled certified angus hanger steak, green peppercorn sauce, served with side greens and pommes frites

Classic Tartare De Boeuf*

$28.00
Beef tartare, egg yolk, cornichons, capers, mustard, shallots, served with grilles pain de campagne and pommes frites

Foie De Veau Sauté

$26.00
Sautéed veal liver, caramelized onions, house-made apple compote served with day vegetable and starch du jour

Chicken Paillard

$29.00
Boneless chicken breast, sautéed with capers, shallots, and lemon, side greens and pomme frites
Truite Saumonée Poêlée Aux Amandes photo

Truite Saumonée Poêlée Aux Amandes

$29.00
Filet of 10oz ruby red trout, lemon juice, shallots, almond sauce served with side greens and pommes frites

Confit de canard

$29.00
Duck leg confit, veal demi-glace, truffle oil served with frisee lettuce, garlic confit and pommes frites

Pates Fraiches Au Poulet Et Champignons

$24.00
Sauteed chicken, mushrooms and egg fettuccini tossed in a light creamy veal demi glace sauce with parmesan

Pates Fraiches Aux Saumon Et Crevettes

$24.00
Salmon, shrimp, sauteed vegetables and egg fettuccini tossed in a creamy lobster sauce

Pates Fraiches A La Tomate

$19.00
Egg fettuccini tossed in a garlic tomato sauce and parmesan reggiano

Pates Aux Legume

$18.00
Sauteed vegetables and egg fettuccini tossed in a saffron vegetable sauce.

Monday through Thursday 5-9PM Friday and Saturday 5-10PM | Split any entrée for an additional $8.00 | Split any salade for an additional $6.00 |

*These items may be consumed raw and/or undercooked. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses

Appetizers

Soupe À L’oignon Gratinée

$12.00
Classic French onion soup

Soupe Du Jour

$7.00
Assiette De Charcuterie photo

Assiette De Charcuterie

$21.00
Country pâté, chicken liver mousse, sliced cured sausage and condiments

Smoked Salmon Plate*

$17.00
Smoked salmon, arugula, avocado, tomato, cream cheese
Plateau De Fromage photo

Plateau De Fromage

$21.00
Imported cheeses with accouterments

Escargots La Bourguignonne

$18.00
Half-dozen snails with mushrooms in an herbed-garlic butter sauce

Cuisses De Grenouilles Provençales

$18.00
Frog legs sautéed in an herbed-garlic butter sauce
Pommes Frites photo

Pommes Frites

$7.00
Add truffle oil $2

Charcuterie and Fromage Combo

$29.00
Assorted meats and imported cheeses with pickled condiments

Salades

Caesar Salade

$14.00
House-made Caesar dressing, parmesan cheese, tomatoes, croutons

Salade Maison

$12.00
Boston Bibb lettuce, tomato, walnuts, citrus vinaigrette. Add Roquefort $2

Salade De Chevre Chaud

$16.00
Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette

Salade D’avocat Et Crevettes*

$19.00
Arugula, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette

Salade Roquette

$12.00
shaved parmesan cheese, wild arugula, and lemon vinaigrette

Fruits De Mer

Oysters*

$3.25/ea
From Cape Cod, MA

Moules Marinières*

$26.00
Mussels in a shallot and herb-wine broth with pommes frites

Moules Au Safran*

$29.00
Mussels in a saffron cream sauce with pommes frites

Moules Au Roquefort*

$29.00
Mussels in a Roquefort cream sauce with pommes frites

Shrimp Cocktail*

$19.00

Calamari

$14.00

Moules A la Creme A L'ail

Mussles in roasted garlic cream sauce served with pommes frites. Small portion $17 and large portion $27

Sandwiches

Royale with Cheese*

$20.00
Prime beef patty, gruyere cheese, lettuce and tomato on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Aixois Salmon Burger*

$19.00
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Aixois Burger

$18.00
Prime beef patty, lettuce, and tomato on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens.

Croque Monsieur

$18.00
Classic grilled French ham and cheese with béchamel on sourdough bread. Add an egg for 1.50. Served with choice of cup of day soup, pommes frites or side greens.

Quiche Lorraine

$17.00
Bacon, gruyere and onion. Served with choice of cup of day soup, pommes frites or side greens.

Omleltte Parisienne

$19.00
French ham, and gruyere cheese

Gourmande Burger

$32.00
Prime beef patty, gruyere cheese, lettuce, tomato and roasted caramelized onions topped with foie gras and a toasted bun

Entrees

Onglet Grillé Au Poivre*

$32.00
Grilled certified angus hanger steak, green peppercorn sauce, side greens and pommes frites

Chicken Paillard*

$29.00
Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jour
Truite Saumonée Poêlée Amandine* photo

Truite Saumonée Poêlée Amandine*

$29.00
Filet of 10oz ruby red trout, lemon juice, shallots, and almonds, with rice pilaf and vegetable du jour
Duck Leg Confit De Canard photo

Duck Leg Confit De Canard

$29.00
Duck leg confit, truffle oil, veal demi glace, served with frisee lettuce, garlic confit and pommes frites

Saumon Grillé*

$31.00
Grilled Atlantic salmon with a lime, thai basil and roasted tomato sauce with sauteed spinach and rice

Foie De Veau Sauté

$26.00
Sautéed veal liver, caramelized onions apple compote

Classic Tartare De Boeuf*

$28.00
Beef tartare, egg yolk, cornichons, capers, mustard, shallots, served with grilled pain de campagne and pommes frites
Pâtes Fraȋches  Aux Saumon Et Crevettes* photo

Pâtes Fraȋches Aux Saumon Et Crevettes*

$26.00
Shrimp and Salmon sautéed in a white wine sauce, tossed over egg fettuccini in a creamy lobster sauce

Pâtes Fraȋches Aux Legumes

$18.00
Sautéed vegetables and egg fettuccini tossed in a saffron vegetable sauce

Ptes Fraiche Au Poulet Et Champignions

$24.00
Sauteed chicken, mushrooms and egg fettuccini tossed in a light creamy veal demi glace sauce with parmesan

Pates Fraiches A La Tomate

$19.00
Egg fettuccini tossed in a garlic tomato sauce and parmesan reggiano

Desserts

Creme Brulee

$12.00
Soft Custard caramelized

Profiteroles

$12.00
Choux pastrey, vanilla bean ice cream, candied almonds and dark chocolate sauce

Apple Crisp

$12.00
Baked chopped apples, topped with crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce and vanilla ice cream

Mousse Au Chocolate

$9.00
Rich creamy chocolate mousse, garnished with a classic cookie French madeleine cookie

Lemon Cream Crepe

$12.00
Handmade crepe filled with house made lemon curd and whipped cream

Crepe Au Chocolate

$12.00
Handmade crepe filled with whipped cream and dark chocolate sauce

Crepe De Marron

$12.00
Handmade crepe filled with whipped creamy chestnut mousse, covered with warm chocolate sauce

Crepe Aux Sucre

$12.00

Crepe A La Banane

$12.00
Handmade crepe filled with banana, whipped cream and warm chocolate sauce

Ile Flottante

$9.00
Light, fluffy French meringue floating on a lake of creme anglaise, garnished with candided almonds

Creme Glacee

$9.00
Vanilla or Gianduja with candied sliced almonds and chocolate sauce

Sorbet

$9.00
Inquire about today's selection

Lunch and Dinner menu

Restaurant Week 2025

Lunch and Dinner Menu photo

Lunch and Dinner Menu

Lunch Hours 11-1:45pm and Dinner 5-close
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