Carryout Menu

Order online through ChowNow or call us at 816-333-3305 to place your order.

Daily Specials

Fried Chicken with Gravy ($21)

Grilled Fresh Salmon with herbed butter   $21

Soupe du Jour:  Tomato Soup  $6

Classic Apple Tarts / Lemon Tarts   $5

Chocolate Mousse or Creme Brulee – $6

Fresh Banana Muffins or mini loaves  $6

Quiche Lorraine:  French Ham, Bacon & Cheese

BREAKFAST

Yogurt Parfait – $8
Housemade granola, organic yogurt, fresh fruit

Power Yoga – $9
Whole grain toast, avocado, topped with sumac and greens

Spinach-Ham Omelette – $9

Oatmeal – $7
Steel-cut oats with fresh berries

Daily Pastries

 

Quiche & Crepes

Quiche Lorraine – $9

Spinach-Goat Cheese Omelet – $9

Crepe Parisienne – $10
Ham and Gruyere. Add egg for $2.

Order Whole Quiche – $29
Requires 24 hours notice

 

Hors D’Oeuvres

Soup A L’Oignon Gratinee – $7
Classic French Onion Soup

Soupe Du Jour – $6
Soup of the Day

Plateau de Fromage – $16
Imported cheeses with fresh fruit

Cheese & Charcuterie – $18
Imported cheeses and charcuterie

Escargots La Bourguigonne – $9
Half-dozen Burgundy snails, mushrooms in a garlic herb butter

Pommes Frites – $3
Add truffle oil for $2

Salades

Roasted Beets & Roquefort Cheese – $11

Caesar Salade – $11
House-made Caesar dressing, romaine lettuce, parmesan cheese, croutons (add salmon, chicken or shrimp $6)

Salade d’Avocat et Crevettes – $11
Lettuce with sliced avocado, citrus, and grilled shrimp

Fruits de Mer

Moules Marinieres – $16
Mussels in a shallot and herb wine broth with pommes frites

Moules Au Roquefort – $18
Mussels in a Roquefort cream broth with pommes frites

 

Sandwiches

Croque Monsieur – $9
Classic grilled French ham and cheese with bechamel

Croque Madame – $11
Classic grilled French ham and cheese with bechamel, topped with a fried egg

Aixois Burger – $15
Two patties, lettuce, tomato

Royal with Cheese – $16
Two patties, lettuce, tomato, cheese

Aixois Salmon Burger – $16
Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun

All above sandwiches are served with fries.

Entrees

Steak Frites au Poivres – $19
Grilled certified angus hanger steak, green peppercorn sauce, fries

Foie de Veau Saute – $21
Sauteed veal liver, caramelized onions, house-made apple compote, mashed potatoes

Chicken Paillard – $19
Boneless chicken breast, sauteed with capers, shallots, and lemon juice. Served with fries.

Truite Aumonee Poelee Aux Amandes – $19
Filet of ruby red trout, lemon juice, shallots, almond sauce

Rotisserie Chicken – $28 whole / $16 half

Wine Bottles To-Go

BLANC

French Blend – $12

Bordeaux Blanc – $19

Pinot Blanc – $17

Macon Village Chardonnay – $19

The Path Chardonnay – $16

Vouvray – $19

Sancerre – $31

 

Sparkling

St Hilaire Brut – $14

Bouvet Brut Rose – $18

ROUGE

French Blend – $12

Bordeaux Red – $19

Pinot Noir – $18

Cote du Rhone – $19

Langman Zinfandel – $21

 

ROSE

Villa Aix– $19